Thursday, July 19, 2012


1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 tsp vanilla
9 cups any variety Chex cereal
1 1/2 cups powdered sugar

In a 1-qt microwavable bowl, mix chocolate chips, peanut butter and butter.  Microwave uncovered on High 1 minute; stir.  Microwave 30 seconds longer or until mixture can be stirred smooth.  Stir in vanilla.

In large bowl, place cereal.  Pour chocolate mixture over cereal, stirring until evenly coated.  Pour into 2-gallon food storage plastic bag.

Add powdered sugar.  Seal bag; shake until well coated.  Spread on waxed paper to cool for about 30 minutes.  Store in an airtight container in the refrigerator.

Yield: 18 (1/2 cup) servings

Note:  This is a General Mills recipe.

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