Tuesday, July 31, 2012


2 medium oranges
2 medium blood oranges
1/4 cup honey
1/4 cup orange juice
1/8 tsp cinnamon

Peel the oranges getting off the white pith.  Slice oranges horizontally into 4 or 5 slices.  Place in a shallow baking dish; set aside.

Combine the honey, orange juice, and cinnamon in a small saucepan.  Heat and stir over medium heat until bubbly.  Cook and stir about 3 minutes or until syrupy.  Remove the mixture from the heat and pour over the oranges. 

Yield: 4 servings     

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