Thursday, July 12, 2012


1 carton (16-oz) small curd cottage cheese
1 pkg (3-oz) cream cheese, softened
1/4 cup finely chopped radishes
1/4 cup finely chopped green onion
2 tbsp chopped fresh parsley
1 garlic clove, crushed
1/4 tsp salt
dash of freshly ground black pepper

Combine all ingredients together until well blended.  Chill until serving time.  Serve with fresh vegetables or an assortment of whole-grain crackers.

Yield: 2 1/2 cups

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