Wednesday, July 25, 2012


1 block (8-oz) cream cheese, softened
1 jar (5-oz) sharp Old English cheese spread
1 jar (5-oz) cheese spread with bacon
2 tsp chopped onion
1 tsp Worcestershire sauce
1 cup chopped pecans

In a mixing bowl combine the softened cream cheese, both jars of cheese, onion, and Worcestershire sauce.  Mix together well, using hands if necessary.  Form the mixture into a ball and roll in the chopped pecans.  Chill until serving time.

Serve cheese ball with an assorted on whole-grain crackers and/or fresh veggies.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.