Wednesday, June 6, 2012

OPEN-FACED TACOS

1 lb lean ground beef or turkey
1 medium yellow onion, chopped
1 can (16-oz) refried beans
1 jar (16-oz) your favorite salsa
10 flour tortillas, warmed
2 cups shredded lettuce
2 large tomatoes, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
Sour cream

Brown the meat and onion in a large skillet until the onion is tender and meat is completely browned; drain well.  Return meat and onion to the skillet.  Add the refried beans and the salsa; cook while stirring until heated through.

Spread a half cup of the meat mixture over the top of each tortilla.  Top with the lettuce, tomato, and bell peppers.  Add a dollop of sour cream to the center of each before serving.

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