Friday, June 8, 2012

HOT CRAB DIP WITH HORSERADISH

2 bars (8-oz each) cream cheese, softened
3 tbsp milk
1 tsp prepared horseradish
3 tbsp grated onion
1 can (7-oz) crab meat
1/2 cup slivered almonds

Preheat oven to 350 degrees.
Grease a 9-inch square baking dish; set aside.

Combine all the ingredients, except almonds, in a medium mixing bowl mixing well.  Transfer mixture to the prepared baking dish and top with almonds.  Bake dip at 350 degrees for 20 minutes.

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