Thursday, June 28, 2012

FRUIT SLUSH

3 cups sugar
2 cups water
1 can (12-oz) frozen orange juice
1 can crushed pineapple
6 peaches
1 qt strawberries
6 firm bananas

Cut peaches, strawberries, and bananas into bite-size pieces.

Bring the sugar and water to a boil; boil 1 to 2 minutes; pour over the fruit.
Place in freezer until partially frozen to form slush.

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