Friday, May 18, 2012


16 cups popped popcorn
3 cups Frosted Cherrios
1 1/2 cups pecan halves
1 pkg (14-oz) regular M&M's
1 pkg thin pretzel sticks, broken in half
1 pkg (10-oz) toffee bits
2 pkgs (10-12 oz each) white baking chips
2 tbsp canola oil

Combine the popcorn, Cherrios, pecans, M&M's, pretzels, and toffee bits in a large (not plastic) mixing bowl.

In the microwave, melt the baking chips in the canola oil, stirring until smooth.  Pour the mixture over the popcorn mixture in the bowl and immediately spread out onto two large baking sheets to let stand until dry.  This will take around two hours.

Keep mix stored in an airtight container.

Yield: 9 to 10 quart

This is my version of a recipe I got years ago from a TOH magazine.

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