Tuesday, May 22, 2012

QUICK AND EASY CINNAMON BISCUITS

3 tbsp cinnamon
2 cups granulated sugar
1/2 cup butter, melted
2 tubes (8-oz each) refrigerated biscuits

Preheat oven to 375 degrees.

Mix together cinnamon and sugar in a medium bowl.  Place the melted butter in a separate bowl and then separate the biscuits.  Dip the biscuits, one at a time into the melted butter and then into the cinnamon/sugar mixture.  Place on ungreased baking sheets and bake at 375 degrees for 12 to 15 minutes or until golden brown.

Yield: 20 biscuits


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