Wednesday, May 9, 2012


Note: This is a quick salad to make but must be refrigerated at least 2 hours. It is a great make-ahead salad to take to work, etc the next day as overnight refrigeration just makes it better.

3 cups torn romaine lettuce
1 pkg (10-oz) frozen peas, thawed
6 medium potatoes, cooked in lightly salted water and diced
3/4 cup diced red onion
1 cup mayonnaise
1 cup shredded cheddar cheese
1 lb sliced bacon, diced & cooked

In a large clear glass bowl, layer the above ingredients in the following order: lettuce, peas, potatoes, and onion.  Carefully spread the mayonnaise over the top of the onions.  Sprinkle the cheese over the mayonnaise and top by sprinkling the bacon over all.  Cover and chill for at least 2 hours but may be chilled up to overnight.

Yield: 8 servings

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