Tuesday, May 8, 2012

Easy Frontier Macaroni Dish

1 pkg (7-oz or 2 cups dry) elbow macaroni
1 can (15-oz) chili with or without beans
1 can (10-oz) condensed tomato soup

Prepare the macaroni according to package directions; drain.  Return macaroni to the saucepan and stir in the chili and the soup.  Combine well and heat over low heat until heated through.

Yield: 6 servings

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