Thursday, April 5, 2012


2 apples, peeled, cored, diced
1/2 lb raspberries, halved
1/2 lb strawberries, diced
2 kiwis, peeled and diced
3 tbsp 100% Fruit Apricot Fruit Spread
1 tbsp firmly packed brown sugar
Cinnamon chips (recipe below) for serving

In a large bowl combine the apples, berries, and kiwi with the fruit spread and brown sugar.  Gently, mix together well and cover.  Refrigerate for at least 15 to 20 minutes.

1/2 cup sugar
2 tbsp ground cinnamon
10 (8-inch size) soft flour tortillas
butter-flavored cooking spray

Preheat oven to 350 degrees.

Combine the sugar and cinnamon together in a small bowl; set aside.

Using the cooking spray, coat one side of each tortilla.  Cut into wedges, arrange sprayed side down in a single layer on a large baking sheet; sprinkle evenly with the sugar mixture.  Spray with the cooking spray.

Bake about 10 minutes or until crisp.  Turn after 5 minutes.  Allow to cool slightly then serve with the salsa.

Yield: 10 servings

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