Saturday, March 17, 2012

REALLY EASY MEXICAN-STYLE DIP

8-oz Velveeta Mexican Cheese, cut into 1/2-inch cubes
1/2 cup plain Greek yogurt*

In a 1 1/2 to 2-quart bowl or dish microwave the cheese on high for 2 minutes.  Remove and stir until the cheese is completely melted.  Stir in the yogurt and microwave another 30 second; stir to blend well.

Serve dip with tortilla chips, assorted whole-grain crackers, and/or an assortment of fresh veggies.

*May use sour cream if you prefer.

Note:  This makes a great topping for baked potatoes.

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