Tuesday, March 6, 2012

BLACK BEAN DIP

1 can (15-oz) black beans, rinsed and drained
1/2 cup your favorite salsa
2 tbsp fresh cilantro
2 tbsp fresh lime juice
1/4 tsp ground cumin
freshly ground black pepper to taste

Place all ingredients in food processor or blender and process until smooth, scraping down sides once.
Serve dip with tortilla chips.
Yield: 1 1/2 cups

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