Friday, February 24, 2012


2 cans (3-oz each) French-fried onions
4 cups Corn Chex cereal
2 cups Cherrios cereal
2 cans (4-oz) shoestring potatoes
2 cups chow mein noodles
1 1/2 cups Spanish peanuts
2 1/2 ounces slivered almonds
1/2 pkg taco seasoning mix
1/2 cup melted butter

Preheat oven to 250 degrees.

In a large baking pan mix together the French-fried onions, Corn Chex and Cherrios cereals, shoestring potatoes, chow mein noodles, peanuts, almonds, and taco seasoning mix.  Add the melted butter and stir to coat well.

Bake the mix for 30 minutes, stirring every 10 minutes.  Allow to cool completely before storing in an airtight container.

Yield: 16 cups

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.