Thursday, February 9, 2012


Chicken Parmesan Pizza
Easy side: Toss together romaine lettuce,
Fresly cracked pepper,, and grated Parmesan Cheese and toss with your favoirte bottled Ceesar dressing.  Sprinkle with croutons.

1 (10-oz) pkg frozen garlic bread loaf
1/2 cup canned pizza sauce
6 deli fried chicken strips
1 cup (4-oz) shredded Italian three-cheese blend
2 tbsp chopped bresh basil

Preheat oven to 400.  Arrange garlic bread loaf, buttered, and buttered side up, on a baking sheet.  Bake at 400 degrees for 8 to 10 minues or until bread is lightly browned.  Spread pizza sauce over the garlic bread.

Cut the chicken strips into 1/2-inch pieces and arrange over the pizza sauce.  Sprinkle with the cheese and basil.  Bake at 400 degrees for 8 to 10 minutes or until the cheese melts.  Serve immediately.

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