Friday, January 6, 2012


6 medium yellow onions
1/4 cup honey
2 tbsp butter, cut into pieces
2 tbsp chopped parsley

Peel the onions and cut in half crosswise.  Arrange the halves in a single layer in a 7 x 11-inch baking dish.  Pour the honey evenly over the onions and dot with the butter. 

Cover loosely with waxed paper or plastic wrap and microwave on high for 8 to 10 minutes or until the onions are tender.  Baste with the pan juices twice during the cooking time.

Garnish with the chopped parsley and let stand for 3 minutes.

Yield: 12 servings.

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