Monday, January 23, 2012


1 garlic clove, cut in half
2 cups finely cubed cooked ham
1 cup thinly sliced celery
1/3 cup chopped green onion
1/3 cup chopped walnuts
1 can (11-oz) mandarin orange segments, drained
1/4 tsp black pepper
1/3 cup mayonnaise
2 tbsp light cream
1 tbsp vinegar
Crisp salad greens

Rub inside of bowl with the cut sides of the garlic clove.  Combine the ham, celery, green onion, walnuts, and orange segments in a bowl.  Cover bowl and chill.

Just before serving, blend the pepper, mayonnaise, light cream and vinegar together.  Pour the dressing over the ham mixture and toss until the ingredients are well coated.  Serve on the salad greens.

Yield: 6 servings

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