Monday, January 16, 2012


2 pkgs (6-oz each) chocolate chips
1 1/8 cups evaporated milk
3 cups vanilla wafer crumbs
2 cups miniature marshmallows
1 cup chopped pecans
1 cup sifted confectioners' sugar
1/2 tsp salt

Place the chocolate chips and 1 cup of the evaporated milk into a heavy 1-quart saucepan and cook, stirring, over low heat until the chocolate is melted; remove from heat.  Remove 1 cup and reserve for glaze.

In a mixing bowl combine vanilla wafer crumbs, marshmallows, pecans, confectioners' sugar, and salt until well blended.

Stir the chocolate mixture still in the saucepan into the marshmallow mixture and mix well.  Press the well mixed mixture into a buttered 9-inch square pan.

Stir the remaining 1/8 cup of evaporated milk into the reserved chocolate until smooth; spread over the mixture in the pan.  Chill until the glaze is set.

Cut into 36 squares to serve.

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