Saturday, January 7, 2012


1 pouch corn bread mix
1 can (approximately 16-oz) whole kernel corn, drained with 2/3 cup liquid reserved
1 tsp sugar, optional
1/4 tsp paprika

Preheat oven to 400 degrees.
Spray a 11 x 7-inch baking pan with nonstick cooking spray; set aside.

Prepare the cornbread mix according to the package directions substituting the reserved corn liquid for the milk.  Stir in the drained corn, sugar - if using, and paprika.  Pour the batter into the prepared pan and bake at 400 degrees for approximately 25 minutes or until done.

Yield: 4 to 6 servings

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.