Wednesday, January 4, 2012


4 long slices Swiss cheese
8 thin slices boiled ham
1 can (15-oz) long asparagus spears, drained
1 can (10-oz) Cheddar cheese soup
2 tbsp water
1/4 tsp celery salt
sliced almonds, for garnish

Lay ham slices out and top each with half a slice of the Swiss cheese.  Top cheese with 2 or 3 asparagus spears.  Roll up jelly-roll style and place seam side down in an 8 x 12-inch pyrex-type glass baking dish. 

In a bowl combine the soup, water, and celery salt, mixing well.  Spoon the mixture over the rolls. 

Cover with plastic wrap and microwave on high setting for 5 to 7 minutes or until the asparagus rolls are heated through. 

Before serving, sprinkle the almonds over the top.

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