Saturday, December 3, 2011

TRI-COLOR ROTINI SALAD

1 pkg (8-oz) tri-color rotini pasta, cooked according to pkg directions, drained
1 cup Grated Parmesan cheese
1 small bottle (8-oz) your favorite Italian salad dressing
1/2 cup chopped red bell pepper
1/2 cup diced red onion
2 cups broccoli flowerets
1/2 cup ripe olives

Mix all the ingredients together until well blended.  Chill until serving time.

Yield: 8 cups

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