Tuesday, December 27, 2011

TOASTED ENGLISH MUFFINS WITH PECAN SPREAD

1 tsp grated orange peel
3-oz cream cheese
2 tbsp low-fat milk
1/4 cup chopped pecans
6 English muffins that have been split and toasted

In small mixer bowl combine the orange peel, cream cheese, and milk; beat until smooth and creamy.  Stir in the chopped pecans.  Spread the mixture over the toasted English muffins.

To serve as appetizers cut each muffin half into 4 edges for a total of 48 appetizers.  Can also serve each half as a breakfast or brunch item.

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