Wednesday, December 7, 2011


2 cups boiling water
3 tea bags
2 cups sugar
3 lemon rinds
juice of 3 lemons

Pour the boiling water over the tea bags in a teapot.  Steep, covered, 20 minutes.  Remove the tea bags.  Add the sugar and lemon rind, stirring to completely dissolve sugar.  Allow to stand 15 minutes, stirring occasionally. 

Remove the lemon rind; add the lemon juice.  Mix well.

To serve, combine 1 part concentrate with 3 parts water in a pitcher.

May be served over ice or hot.

Yield: 8 servings

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