Thursday, December 29, 2011


1 bag frozen meatballs, partially thawed OR your own cooked meatballs you have made ahead
1 can (10 1/2-oz) cream of mushroom soup
1/2 cup milk
1 pkg (9-oz) frozen French-style green beans
1 pkg (10-oz) frozen corn

In a large skillet, stir the soup and milk together until smooth.  Place the frozen beans and corn in the skillet; add the meatballs.  Place lid on skillet and heat to boiling over medium heat.  Reduce the heat to low and cook 5 minutes.  Stir and cook another 5 to 10 minutes until heated through.

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