Thursday, December 29, 2011


6-oz lasagne noodles, cooked according to pkg directions
1/4 tsp oregano
1 can (15.5-oz) spaghetti sauce of your choice
1 cup cream-style cottage cheese
1 pkg (6-oz) sliced Mazzarella cheese

Blend the oregano into the spaghetti sauce.

Spray a 10 x 6-inch baking dish, that has 1 1/2 to 2-inch sides, with nonstick cooking spray.

Layer half the lasagne noodles topped with half the cottage cheese, followed by half the sauce and half the cheese.  Repeat the layers with the remaining halves of the ingredients.  Bake in a moderate 375 degree oven for approximately 30 minutes, until heated through and bubbly.  Let stand 10 minutes before cutting to serve.

Yield: 4 servings

For a complete meal serve with a salad and crusty whole-grain bread.

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