Thursday, December 1, 2011


1 can (8-oz) cocoa (I use Hershey's)
2 lb powdered sugar
8 cups non-fat evaporated powdered milk
1 container (18-oz) non-dairy powdered creamer

In a large bowl combine all the above ingredients.  Store in an airtight container or put in pretty jars for gifting.  To serve put desired amount into a cup and add boiling water.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.