Tuesday, December 27, 2011


2 tbsp butter
1/4 cup milk
1 pkg (18-oz) creamy frosting mix
1 1/2 cups slivered almonds

In a saucepan over low heat, melt the butter in the milk.  Remove from the heat and stir in the frosting mix. 

Cook mixture over low heat for a couple minutes until smooth and glossy, while stirring constantly.  Remove from the heat and stir in the almonds.  Drop by teaspoonfuls onto waxed paper and allow to stand until firm.

NOTE: You can make with chocolate frosting mix, if desired.  You will need to use 2 more teaspoons of milk with the chocolate fudge frosting mix.

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