Tuesday, December 6, 2011


2 cups powdered sugar
6 tbsp unsweetened baking cocoa
2 tbsp butter, softened
1 tsp vanilla extract
6 tbsp milk

Combine all ingredients in a bowl.  Beat until combined, creamy, and of spreading consistency.  Use to frost brownies or cake.

Yield: 2 cups.

Note: Add powdered sugar a dab at a time, if frosting is too thin for your use.  Add milk, a teaspoon at a time until thin enough for use, if necessary.

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