Saturday, December 17, 2011

DECORATIVE WHITE CHOCOLATE CRUNCH

1 box (14-oz) Honeycomb cereal
1 pkg (12-oz) thin pretzel sticks, broken into halves
12-oz pecans
2 lbs white almond bark
decorative candy sprinkles

Mix the cereal, pretzels, and pecans together in a large heat-resistant bowl. 

Melt the almond bark in top of a double boiler over hot water, stirring frequently to smooth.  Pour the melted candy over the cereal mix in the bowl.  Stir well to be sure all the cereal, pretzels, and pecans are coated.

Spread the mixture out on a large sheet of waxed paper and sprinkle with the decorative candy sprinkles.  Use colors and shapes to fit the occasion.  For example, red and green for Christmas, pastels for Easter, favorite colors for birthdays or other celebrations.  All to cool completely then break apart into bite-size pieces and store in a airtight container.

Note:  Bag up in cellophane bags and tie with pretty ribbons to give as party favors, class treats, etc.

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