Friday, November 4, 2011


2 cups self-rising flour
1 cup milk
2 tbsp salad dressing
1 pinch salt

Mix all ingredients together until blended.  Place on a floured surface and knead lightly.  Cut biscuits with a 2-inch biscuit cutter or glass that has been dipped in flour.  Place cut biscuits in a lightly greased pan.  Bake at 350 degrees for 10 to 15 minutes until golden brown and cooked through.

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