Monday, November 14, 2011


1 box (8-qt size) nonfat dry milk powder
1 bag or box (16-oz) powdered sugar, sifted
1 3/4 cups unsweetened cocoa powder
1 1/2 cups instant malted milk powder
1 3/4 cups powdered nondairy coffee creamer
miniature marshmallows, optional for serving

Combine the dry milk powder, powdered sugar, cocoa, malted milk powder, and nondairy coffee creamer in a large bowl.  Stir until mixed well.  Store in an airtight jar or canister.

Yield: approximately 16 cups of hot cocoa

To make individual serving:
Place a third cup of the above mixture in a mug.  Add 3/4 cup of boiling water and stir to dissolve.  Top with miniature marshmallows, if desired.

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