Thursday, November 10, 2011

EASY CHOCOLATE PEANUT BUTTER SUNDAES

For 4 sundaes:
1/4 cup crunchy peanut butter
1/2 cup chocolate syrup
1 pint vanilla ice cream
4 long-stemmed maraschino cherries
cookies, if desired

Stir the peanut butter and chocolate syrup together until well blended.  Divide the ice cream evenly between 4 dishes.  Spoon the syrup mixture over the ice cream.  Top each with a maraschino cherry. Serve with a cookie, if desired.

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