Monday, September 19, 2011

TWISTED PIZZA STICKS

1 can (11-oz) soft breadsticks (refrigerated section)
24 thin slices of pepperoni
2 tbsp grated Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp garlic powder
1/2 cup pizza sauce, heated

Preheat oven to 350 degrees.

Separate and unroll the breadsticks.

Place 3 slices in a single layer over one half of each breadstick. Fold remaining half of the breadstick over the top; seal the ends and twist into a figure eight. Place on an ungreased baking sheet.

Combine the Parmesan cheese, Italian seasoning, and garlic powder; sprinkle evenly over the breadsticks.

Bake at 350 degrees for 15 to 20 minutes until golden brown.

Serve with the pizza sauce.

Yield: 8 twisted pizza sticks

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