Monday, September 12, 2011

REUBEN SANDWICHES

1/3 cup mayonnaise
1 tbsp chili sauce
12 slices rye bread, buttered
1/2 lb sliced Swiss cheese
1/2 lb sliced cooked corned beef
1 can (16-oz) sauerkraut, drained

Mix the mayonnaise and chili sauce; spread on 6 slices of the bread. Layer cheese, corned beef, then sauerkraut on the mayonnaise slices. Top the sauerkraut with the other six remaining bread slices.

Yield: 6 sandwiches

Note: Replace the mayonnaise/chili mixture with coleslaw for a different sandwich.

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