Saturday, September 17, 2011


2 1/4 cups tomato juice
1 1/2 cups carrot juice
2 tablespoons lime or lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon prepared horseradish
2 drops hot pepper sauce
Dash of celery salt
Ice cubes
3 lemon or lime wedges, for garnish
3 celery stalks, for stirrers

Put the juices, Worcestershire sauce, horseradish, hot pepper sauce, and celery salt into a large pitcher; stir together well and refrigerate to chill. When ready to serve, pour into glasses over ice cubes. Pour into 3 glasses and garnish each with a lemon or lime wedge and a celery stalk for stirring.

Yield: 3 (10-oz) servings
97 calories per serving

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