Wednesday, September 28, 2011

LEMON-BUTTERED SPINACH

1 pkg (10-oz) frozen chopped spinach
1 1/2 tbsp butter
1 tbsp lemon juice

Cook spinach as directed on package. Drain; stir in the butter and lemon juice.

Yield: 4 servings (skimpy servings--I recommend doubling the recipe)

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