Wednesday, September 28, 2011


1 pkg (10-oz) frozen chopped spinach
1 1/2 tbsp butter
1 tbsp lemon juice

Cook spinach as directed on package. Drain; stir in the butter and lemon juice.

Yield: 4 servings (skimpy servings--I recommend doubling the recipe)

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.