Saturday, September 10, 2011

KIELBASA SKILLET DINNER

1 lb smoked kielbasa, cut into thick slices
1 can (10.5-oz) condensed French onion soup
1/4 cup water
2 cups frozen mixed vegetables
1 can (8-oz) diced tomatoes, do not drained
1/8 tsp black pepper
1 1/2 cups uncooked minute rice
fresh parsley for garnish, if desired

Lightly spray a 10-inch deep skillet with nonstick cooking spray. Over medium heat, cook the sausage until browned, stirring often. Spoon off any excess fat.

Add the undiluted onion soup, water, mixed vegetables, tomatoes, and pepper. Heat the mixture to boiling; reduce the heat to low and simmer for a couple of minutes. Stir in the rice and remove skillet from the heat. Cover and let stand for 5 minutes or until most of the liquid is absorbed. Using a fork, fluff the rice before serving. Garnish with parsley, if desired.

Yield: 4 servings

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