Friday, September 30, 2011


1 lb lean ground beef 1 pkg (5.5-oz) Noodles Romanoff 1 can (10 1/2-oz) condensed cream of mushroom soup 1 tbsp instant minced onion 2 tbsp chopped pimento In a nonstick skillet brown the ground beef until cooked through, stirring to break up; drain off excess fat. Prepare the Noodles Romanoff according to the package directions, increasing the milk to 1 cup. Stir in the ground beef, undiluted mushroom soup, minced onion, and pimento. Heat the mixture to boiling; reduce heat and simmer uncovered for 10 minutes. Yield: 4 servings

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