Thursday, September 8, 2011


2 cups small broccoli fowerets
1/2 cup red bell pepper, cut in thin strips
1 can (10 1/4-oz) cream of broccoli soup
1/4 tsp garlic powder
1/4 tsp Italian seasoning
6 English muffins, split
2 cups shredded mozzarella cheese

Preheat oven to 375 degrees.

In a small saucepan, over high heat, cook the broccoli and bell pepper in boiling water for around 3 minutes. Drain well.

In a small bowl combine the undiluted soup, garlic powder, and Italian seasoning. Place the 12 muffin halves on a baking sheet and spread the soup mixture evenly over the muffins. Top the mixture with the broccoli flowerets and bell pepper strips. Sprinkle the shredded cheese over the tops.

Bake at 375 degrees for approximately 10 minutes or until the cheese melts. Serve immediately while still hot.

Yield: 12 mini pizzas

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