Saturday, September 17, 2011


1 pkg (22.5-oz) fudge brownie mix
2/3 cup water
2 eggs
1/4 cup instant (or regular) coffee
15 pecan halves for garnish

Preheat oven to 350 degrees.
Spray a 9 x 13-inch baking pan with nonstick cooking spray and set aside.

In a mixing bowl, combine the brownie mix, half the water, eggs, and coffee. Beat for 1 minute, scraping down the sides and the bottom of the bowl often. Add remaining water and beat for another minute. Pour the batter into the prepared pan. Bake approximately 30 minutes. While cake is still warm, spread a can of prepared fudge frosting over the top. Press the pecan halves over the top center of each square.

Yield: 15 squares

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