Friday, September 16, 2011

CRAB CAKE SANDWICHES

1 garlic clove
1/2 cup mayonnaise
2 tsp lemon juice
1 tbsp chopped fresh parsley
1 1/2 cups cooked crabmeat
1 cup fresh breadcrumbs
4 buns or split rolls
lettuce for garnish, optional

Preheat broiler.

Make aioli: Squeeze the garlic clove through a garlic press into the mayonnaise. Add the lemon juice and parsley. Blend well and set aside.

Mix the crabmeat with the breadcrumbs and 1/4 cup aioli. Mix and form into 4 even-sized cakes. Place on a baking sheet that has been lightly sprayed with nonstick cooking spray. Broil on center rack of oven until golden and heated through, about 5 to 7 minutes. Turn once during cooking. Spread aioli on buns and add the crabcakes. Garnish sandwich with lettuce, if desired.

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