Thursday, September 22, 2011


2 lb white fish fillets ie cod, blue hake, etc
1/2 cup French salad dressing
1 1/2 cups finely crushed cheese crackers
2 tbsp butter, melted

Cut the fish fillets into serving portions.

Pour dressing into a shallow bowl and dip the fish into the dressing.

Put the cheese cracker crumbs into a pie plate and dredge the dipped fish through the crumbs, coating well.

Place the fish fillets on a greased cookie sheet and drizzle the butter over the fish.

Bake at 500 degrees for 12 minutes or until fish flakes when tested with a fork.

Yield: 4 servings

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