Thursday, August 11, 2011

TOMATO SPAGHETTI TOSS

1 lb spaghetti, cooked according to package directions and drained
6 tbsp butter, soften
3 medium tomatoes, peeled & chopped
1/4 sliced green onion
2 tsp chopped basil leaves
1 tsp salt
1/2 tsp pepper
1/2 cup grated Parmesan cheese

Toss the hot spaghetti with the other ingredients and serve immediately.

Yield: 6 to 8 servings

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