Wednesday, August 31, 2011

GRILLED MINUTE STEAKS ON ONION ROLLS

8 minute steaks, 1/4-inch thick
8 onion rolls
butter
bottled blue cheese dressing
salt to taste
pepper, optional

Place the steaks on grill, 2-inches from the hot coals. Cook approximately 5 minutes, turning once. Season with salt and pepper.

Split the onion rolls and brush with butter. Place cut side down on the grill for 2 to 3 minutes. Remove the rolls from grill and spread desired amount of blue cheese dressing on the cut side of one of the rolls.

To serve, place steaks on the rolls. Add any condiments you desire.

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