Friday, August 5, 2011

CELIA'S BEEF AND VEGGIE STIR-FRY

2 tbsp canola oil
1/2 cup chopped yellow onion
2 tsp minced garlic
1 lb top round steak, remove fat abd meat cubed
8-oz fresh mushrooms, sliced
1 pkg (10-oz) frozen french-style green beans, thawed
1/4 cup lite soy sauce
black pepper to taste

In a large skillet, heat the oil over medium-high temperature. Add the onion and garlic; cook 3 minutes, stirring often so garlic doesn't burn. Add the steak and mushrooms; cook, stirring often until the meat is browned - about 3 to 4 minutes. Add the green beans, soy sauce, and pepper. Heat through.

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