Monday, August 29, 2011

BROCCOLI RITZ CASSEROLE

1 1/2 sticks butter
1 pkg Ritz-syle crackers
2 lb pkg frozen broccoli, cooked until crisp tender
1 small box Velveeta-type cheese, cubed

Preheat oven to 375 degrees.

Melt the butter; crumble the crackers into the butter. Add the cooked broccoli to the crumb mixture. Spray a casserole dish with nonstick cooking spray and put broccoli mixture into the casserole dish. Sprinkle the cubed cheese evenly over the top and bake until the cheese melts, about 15 minutes at 375 degrees.


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