Saturday, August 20, 2011


3 cups biscuit baking mix
1 1/2 cups finely chopped lean cooked ham
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
2 tbsp parsley flakes
2 tsp prepared spicy mustard
2/3 cup milk

Preheat oven to 350 degrees.
Lightly grease a large baking pan with sides or a jelly roll pan 15 1/2 x 10 1/2 x 1-inch; set aside.

Combine all the ingredients together in a large bowl and mix thoroughly. Shape the mixture into 70 to 80 1-inch in diameter balls. Place the balls approxmately 2-inches apart on baking sheet. Bake 20 to 25 minutes until browned. Immediately remove from the pan and serve warm.

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