Monday, July 25, 2011

STEAK KABOBS

This steak needs to marinate overnight or all day. But it is quick to fix at meal time and the prep to marinate is also minimal.

2 lb lean sirloin, cut into cubes 1 1/2-inches
3/4 cup Italian salad dressing
3 tbsp soy sauce
1/4 tsp garlic powder
16 large mushrooms
16 cherry tomatoes
1 large green bell pepper, cut into 1-inch cubes

Trim steak; place in a shallow baking dish.

Combine Italian dressing, soy sauce, and garlic powder, stirring well. Pour over the steak; cover and refrigerate for several hours (overnight or all day) in the refrigerator.

Preheat broiler or prepare grill.

Remove meat from marinade, saving the marinade. Alternate the steak cubes,mushrooms, tomatoes, and bell pepper on skewers. Brush with the marinade and broil 4-inches from heat 5 minutes on each side, brushing a couple of times with the marinade. (Or you can grill the kabobs.)

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