Friday, July 8, 2011

QUICK AND EASY BEER MUFFINS

2 cups biscuit baking mix
1 tbsp + 2 tsp sugar
6-oz beer

Preheat oven to 450 degrees.
Spray muffin cups with nonstick cooking spray; set aside.

In a medium bowl, combine the biscuit baking mix and sugar. Stir in the beer. Fill each muffin cup half full of the batter. Bake at 450 degrees for 10 minutes.

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